|Love in a bowl|
This is a really easy and tasty meal to make. Use a large pan with a lid. Start by browning 450g of bite-sized lean pork in 1 teaspoon of oil. Then add 3 cloves of pressed garlic, 2 chopped Carrots, 2 chopped Apples, a whole diced Kohlrabi (Swede or Turnip would also work well) and a chopped Spanish Onion. Cook for 3-4 minutes. Next add 2 tablespoons of Tomato Purée, a can of Kidney Beans in Chilli Sauce, 400g Passata and 500ml of stock. Stir well with a pinch of powdered Ginger and 2 teaspoons of Herbs de Province. Cover and simmer for about an hour, until the carrots and Kohlrabi are soft enough to eat.